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A plated dish featuring a piece of fish topped with a creamy sauce and garnished with herbs, served on a bed of roasted vegetables and asparagus.
Salad with roasted beets, yellow potatoes, mixed greens, pomegranate seeds, and crumbled cheese, served with fried chicken pieces.
Close-up of three fried appetizer balls on a light green plate, garnished with microgreens and topped with a yellow sauce with chunks of fruit or vegetables, set on a gray granite surface.
Assorted canapé snacks on a wooden surface, including tartlets with cream and caviar, and toast triangles with beetroot spread and herbs, next to a striped cloth and a knife.
A plate of mixed greens salad with sliced apples, pomegranate seeds, and chopped nuts, served on a decorative plate.
A vanilla cupcake topped with piped frosting and white chocolate shavings on a decorative plate with green and yellow accents.
A plate of cooked spaghetti pasta topped with baked salmon, garnished with herbs, served with steamed broccoli and green beans.
Several glasses of yellow lemon dessert topped with a lemon slice, with a hand holding tongs above one of the glasses.
A plated gourmet dish featuring a seared crab cake topped with a dollop of creamy sauce and garnished with chopped herbs, accompanied by cooked green asparagus spears with a yellow sauce.
Close-up of stuffed mushrooms topped with herbs, microgreens, and drizzled with balsamic glaze on a banana leaf.